This deep-fried potato recipe will sort out your monsoon cravings.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A peanut stuffed snack invented for winter evenings with garam chai.
We ask chefs and home cooks for their rainy season specials.
'We have stopped eating sweets, chocolates, spicy and oily food. We are are taking low carbs and balanced diet and feeling better'
We were talking to a real-life spy!! Wow!
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
They may give you heartburn, but they also have great health benefits when consumed in moderation -- here are a few positives associated with spicy foods.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Andhra recipes for palate-pleasing pappu or dal.
In a delightful culinary crossover celebrating Poila Baisakh (Bengali New Year), Kolkata Knight Riders' (KKR) cooking show 'Knight Bite' featured South African cricketers Quinton de Kock and Anrich Nortje alongside Indian star Manish Pandey for a special fusion cooking session.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Readers share their food pics. You can share yours too.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Cobra Beer based in UK plans to invest $20 million in India over the next two years. Of this, about $10 million is likely to be spent on promoting the brand and setting up a distribution network in the country.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A spectacular pasta dish ideal for a Friday night in.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Mercedes had won eight of the nine previous races and their non-executive chairman Niki Lauda had stirred things up when he blamed Ferrari rather than his team's dominance for making the sport seem boring.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
An easy recipe for a mid-week meal.
This recipe is for those of you who like your mutton a little tangy and spicy.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Presenting the most-viewed recipes this year.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
The customary naadan or home-cooked meal is rather memorable fare.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Spiced up pureed fresh corn in a kickass street food from Indore.
