Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
A spectacular pasta dish ideal for a Friday night in.
Readers share their food pics. You can share yours too.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Cobra Beer based in UK plans to invest $20 million in India over the next two years. Of this, about $10 million is likely to be spent on promoting the brand and setting up a distribution network in the country.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
An easy recipe for a mid-week meal.
The customary naadan or home-cooked meal is rather memorable fare.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
This recipe is for those of you who like your mutton a little tangy and spicy.
Presenting the most-viewed recipes this year.
Mercedes had won eight of the nine previous races and their non-executive chairman Niki Lauda had stirred things up when he blamed Ferrari rather than his team's dominance for making the sport seem boring.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Spiced up pureed fresh corn in a kickass street food from Indore.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Make use of Shimla mirchis in the tastiest of ways.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
These dishes are meant to impress 100 per cent!
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A piquant curry to jazz up steamed rice. Have it with papad.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
A smiling face at every corner, adulation that reminds him of family and to top it all off, a spicy, delectable plate of 'chhole bhature'.
This dish is sure to get your tastebuds grooving.
A finger-licking dish of crabs and moringa leaves.
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