A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
A spectacular pasta dish ideal for a Friday night in.
Readers share their food pics. You can share yours too.
Cobra Beer based in UK plans to invest $20 million in India over the next two years. Of this, about $10 million is likely to be spent on promoting the brand and setting up a distribution network in the country.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
The customary naadan or home-cooked meal is rather memorable fare.
An easy recipe for a mid-week meal.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
This recipe is for those of you who like your mutton a little tangy and spicy.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Presenting the most-viewed recipes this year.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Mercedes had won eight of the nine previous races and their non-executive chairman Niki Lauda had stirred things up when he blamed Ferrari rather than his team's dominance for making the sport seem boring.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make use of Shimla mirchis in the tastiest of ways.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
These dishes are meant to impress 100 per cent!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
A piquant curry to jazz up steamed rice. Have it with papad.
A smiling face at every corner, adulation that reminds him of family and to top it all off, a spicy, delectable plate of 'chhole bhature'.
A finger-licking dish of crabs and moringa leaves.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
This dish is sure to get your tastebuds grooving.
'Being patient, kind, and supporting each other is the backbone of our love.'
It's the Maharashtrian version of kadhi pakoras.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Looking for party starters for New Year?
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